Cooking Instructions
- 1
Take out cream cheese from fridge. Works best when at room temperature.
- 2
Crust: Mix cracker crumbs and sugar, then add melted butter and combine.
- 3
Lay out the crust mix in a 9 inch pan, patted down to smooth the surface and the sides.
- 4
Cool in the fridge for 30 minutes. If you are in a hurry, 10 minutes in freezer is okay too.
- 5
Preheat oven at 340°F or 170°C
- 6
In a blender, add eggs and sugar, mix.
- 7
Cut cream cheese into small pieces and put it in step #6, mix.
- 8
Add flour and salt to step #7, mix.
- 9
Add whip cream to step #8, mix.
- 10
When everything is combined, take out the crust from fridge and pour into the pan.
- 11
Bake in middle of the oven for 40 minutes or until the top is golden colour.
- 12
Take it out when it is done, let it cool at room temperature, then put in the fridge.
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