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LOW CARB | Chinese Chicken Cabbage Salad
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A picture of LOW CARB | Chinese Chicken Cabbage Salad.

LOW CARB | Chinese Chicken Cabbage Salad

Kerrie Snider Owen
Kerrie Snider Owen @cook_3494582

LOW CARB | Chinese Chicken Cabbage Salad

Kerrie Snider Owen
Kerrie Snider Owen @cook_3494582
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Ingredients

20 mins
6 servings
  • 2 cupChicken Breast | cooked & shredded
  • 2 cupRed Cabbage | shredded
  • 2 cupGreen Cabbage | shredded
  • 4Green Onions | sliced
  • 1/2 cupAlmonds | slivered
  • 2 tbspSesame Seeds | toasted
  • Dressing
  • 1/4 cupGrape or Flax Seed Oil
  • 1/4 cupVinegar
  • 2 tbspSugar
  • 1 tspSalt
  • 1/2 tspGinger
  • 1/2 tspBlack Pepper
  • 1/2 tspOnion Powder
  • 1/2 tspGarlic Powder
  • Baby Spring Salad Mix
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Steps

20 mins
  1. 1

    Toss all of the salad ingredients together in a large bowl.

  2. 2

    In a separate bowl, whisk together the dressing ingredients.

  3. 3

    Pour dressing over salad and toss until well coated.

  4. 4

    Refrigerate for two hours.

  5. 5

    Serve chilled over Baby Spring Salad Mix.

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Copied!

Kerrie Snider Owen
Kerrie Snider Owen @cook_3494582
on July 01, 2015 17:32

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Keywords

Salad Onion Welsh Onion Red Cabbage Chicken Breast Ginger Pepper Cabbage Garlic Almond

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