Butter Cake

Name: Butter Cake
Total time: 2700 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 200 grams sugar Powdered; 200 grams Unsalted butter; 200 grams All purpose flour; 4 nos Egg; 2 tspns Baking powder; pinch Salt; 1 tspn Vanilla essence Pineapple / essence

Saumya George @cook_7816608

Bangalore

Plain butter cake for beginners :)

Saumya George @cook_7816608

Bangalore

Plain butter cake for beginners :)

Saved

Ingredients

45 mins

10-serving

200 gramssugar Powdered
200 gramsUnsalted butter
200 gramsAll purpose flour
4 nosEgg
2 tspnsBaking powder
pinchSalt
1 tspnVanilla essence Pineapple / essence

Saved

Steps

45 mins

1

Sieve all purpose flour and baking powder and keep aside
2

Blend powdered sugar and unsalted butter using hand blender or food processor
3

Add egg one after the other by blending in between
4

Add sieved all purpose floor to the above mixture
5

Add salt and essence and finally blend it
6

Take an aluminium coated tin and pour the above mixture.
7

Place the tin in microwave which has convention and set the temperature to 475 fareheit and time to 45 minutes.
8

After 45 minutes, butter cake is ready !! :)