Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Cuisine: American
Ingredients: 2 1/4 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 1/2 tsp ground cinnamon; 2 eggs; 1 cup unsalted butter (softened at room temp.); 3/4 cup brown sugar; 1/2 cup granulated sugar; 2 cup chocolate chips

chevielda @cook_3187714

Classic Chocolate Chip Cookies

chevielda @cook_3187714

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Ingredients

2 1/4 cupall-purpose flour
1 tspbaking soda
1/4 tspsalt
1 1/2 tspground cinnamon
2eggs
1 cupunsalted butter (softened at room temp.)
3/4 cupbrown sugar
1/2 cupgranulated sugar
2 cupchocolate chips

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Steps

1

Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside.
2

Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one.
3

Combine the dry ingredients into the wet ingredients, and mix just until combined.
4

Mix in chocolate chips, and mix again just until combined.
5

Preheat your oven to 350°F, and line 2 baking sheets with parchment paper.
6

Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet.
7

Refrigirate your cookie dough for 15 minutes while your oven is preheating.
8

Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down.