Boil milk, and lower the flame when it comes to boil. Add in sugar and keep stirring.

In another vessel, heat ghee. Add vermicelli and roast till golden brown. Keep stirring it continuously.

As the vermicelli gets its color, immediately pour it into the milk and keep stirring it.

Boil the milk till the vermicelli gets soft. Now add the dry fruits(soaked overnight and peeled, sliced and diced), stir and close the flame.

Serve hot.