Flautas with green salsa
karla.flores.14473 @cook_3475314
Cooking Instructions
- 1
Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.
- 2
When beef is done take out and shred, save the broth
- 3
Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done
- 4
Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together
- 5
Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!
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