Steps
- 1
In a frying pan add oil and sauté the onion till transparent,Then add ginger garlic paste and stir for 30 seconds.Add cut tomatoes and fry till dry.
- 2
Add turmeric,and chilly powder and Lima beans and stir for a while,Then add one cop of water. Add salt and pressure cook for 5 minutes.
- 3
Garnish with coriander leaves..Tasty avaraekkalu curry is ready. This goes well with rice,chappathi and even idles.
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