Oven Roasted Smothered Pork Chops

I was asked to make pork chops, but I couldn't find a recipe that I liked. I wound up modifying and combining three different recipes to create this one. It is absolutely delicious, so I had to share it!

shodiwarmic @cook_3837827

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Ingredients

1 hour 30 mins

4 servings

4pork chops
1 1/2 lbbaby red potatoes, cubed (<1 inch)
1 cupcarrots, cut
1 cancream of mushroom soup
8 ozmushrooms, sliced
2 1/2 tsppork rub (or make your own with the ingredients below)
1 tbspolive oil
1 smallwhite or yellow onion, chopped
pork rub
1 tsppaprika
1/2 tspgarlic powder
1/2 tspsalt
1/4 tspchili powder
1/4 tspground black pepper

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Steps

1 hour 30 mins

1

Preheat the oven to 400°F.
2

Place the potatoes in a microwave safe bowl and cover with water.
3

Microwave the potatoes on high for 10 minutes.
4

Saute the mushrooms and onions in the olive oil in a large skillet for 10 to 15 minutes over medium heat.
5

Coat both sides of the pork chops with the pork rub and place in a greased 9x13 pan.
6

Drain the potatoes.
7

Add the potatoes, carrots, mushrooms, and onions to the pan with the pork chops.
8

Pour the cream of mushroom soup over everything in the pan.
9

Bake for 45 minutes, or until the pork is cooked and the vegetables are tender.