Oven Roasted Smothered Pork Chops
I was asked to make pork chops, but I couldn't find a recipe that I liked. I wound up modifying and combining three different recipes to create this one. It is absolutely delicious, so I had to share it!
Oven Roasted Smothered Pork Chops
I was asked to make pork chops, but I couldn't find a recipe that I liked. I wound up modifying and combining three different recipes to create this one. It is absolutely delicious, so I had to share it!
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F.
- 2
Place the potatoes in a microwave safe bowl and cover with water.
- 3
Microwave the potatoes on high for 10 minutes.
- 4
Saute the mushrooms and onions in the olive oil in a large skillet for 10 to 15 minutes over medium heat.
- 5
Coat both sides of the pork chops with the pork rub and place in a greased 9x13 pan.
- 6
Drain the potatoes.
- 7
Add the potatoes, carrots, mushrooms, and onions to the pan with the pork chops.
- 8
Pour the cream of mushroom soup over everything in the pan.
- 9
Bake for 45 minutes, or until the pork is cooked and the vegetables are tender.
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