Ultimate Twice Baked Potatoes

Name: Ultimate Twice Baked Potatoes
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 large Russet Potatoes; 8 slice Bacon; 1 cup Sour Cream; 1 clove Garlic; 1/2 cup Milk; 4 tbsp salted/unsalted butter; Salt; Black Pepper; 1 cup Shredded Cheddar Cheese; 2 Spanish Onions; 1/4 cup Dry Chives; 1 Olive Oil

Catalina @cook_2751742

Wantagh, New York

Ultimate Twice Baked Potatoes

Catalina @cook_2751742

Saved

Ingredients

15 mins

8 servings

4 largeRusset Potatoes
8 sliceBacon
1 cupSour Cream
1 cloveGarlic
1/2 cupMilk
4 tbspsalted/unsalted butter
Salt
Black Pepper
1 cupShredded Cheddar Cheese
2Spanish Onions
1/4 cupDry Chives
1Olive Oil

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Steps

15 mins

1

Preheat Oven to 350, Bake oiled potatoes for 1 hour.
2

Fry Bacon, Crumble and set aside.
3

Blend Garlic cloves and Onions in blender, leave in blender.
4

Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
5

Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
6

Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
7

Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
8

Enjoy!! 🍴🍴🍴