Steps
- 1
Heat oven to 375°.
- 2
Press 2 cans crescent rolls dough into ungreased 15x10x1 inch baking pan to form crust. (I used large pizza pan).
- 3
Bake for 13 to 17 minutes or til golden brown.
- 4
Cool completely.
- 5
Combine softened cream cheese, mayo, dried dill weed, and garlic powder.
- 6
Spread over cooled crust.
- 7
Cover, refrigerate 1 hour.
- 8
Top with sliced or chopped veggies.
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