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Kahlua
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A picture of Kahlua.

Kahlua

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

The all time fave coffee liquer made at home!

The all time fave coffee liquer made at home!

Read more

Kahlua

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

The all time fave coffee liquer made at home!

The all time fave coffee liquer made at home!

Read more
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Ingredients

45 mins
  1. 3/4 cupCoffee powder
  2. 100 % 2.5 cupsvodka proof
  3. 3.5 cupsSugar
  4. 2.25 cupsWater
  5. 1/2 cupvanilla extract Natural
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Steps

45 mins
  1. 1

    Boil the water and add in the sugar in parts all the while stirring.

  2. 2

    Once all the sugar is dissolved add the coffee powder and stir

  3. 3

    Remove from heat and let it cool

  4. 4

    Once the mixture is cool, strain through a sieve to remove any coffee dregs

  5. 5

    Now stir in the vodka and vanilla essence

  6. 6

    Bottle and let it age for 30 days for the best taste

  7. 7

    This can be stored at room temperature for upto 2 months

  8. 8

    Enjoy your own Kahlua at home, maybe in a B52? :)

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Tiya Joshi
Tiya Joshi @cook_7801802
on August 09, 2015 09:07
Bangalore, India
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!!The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking )I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!!Enjoy life, Enjoy food and the happy lil' sweet things!!
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