Steps
- 1
Boil the water and add in the sugar in parts all the while stirring.
- 2
Once all the sugar is dissolved add the coffee powder and stir
- 3
Remove from heat and let it cool
- 4
Once the mixture is cool, strain through a sieve to remove any coffee dregs
- 5
Now stir in the vodka and vanilla essence
- 6
Bottle and let it age for 30 days for the best taste
- 7
This can be stored at room temperature for upto 2 months
- 8
Enjoy your own Kahlua at home, maybe in a B52? :)
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