Homemade LOBSTER mac and cheese

Name: Homemade LOBSTER mac and cheese
Cuisine: American
Ingredients: 3 medium cooked lobsters; 4 cup cheese (your preferences); 2 cup milk; 2 1/2 cup cooked pasta; 2 1/3 tbsp all-purpose flour; 2 stick butter; 2 1/2 tsp rosemary; salt

3 B'S CATERING @cook_3548857

Milwaukee, Wisconsin

I made this because my son's father was dying to try it. He wanted to go to a restaurant and I said no! I'll just make it! Turned out great!

3 B'S CATERING @cook_3548857

Milwaukee, Wisconsin

I made this because my son's father was dying to try it. He wanted to go to a restaurant and I said no! I'll just make it! Turned out great!

Saved

Ingredients

3 mediumcooked lobsters
4 cupcheese (your preferences)
2 cupmilk
2 1/2 cupcooked pasta
2 1/3 tbspall-purpose flour
2 stickbutter
2 1/2 tsprosemary
salt

Saved

Steps

1

Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
2

In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
3

To the roux add rosemary salt and cheese
4

Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top.
5

Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
6

All measurements are approximate may have to adjust accordingly. .
7

I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!