Sweet Cinnamon Roll

Name: Sweet Cinnamon Roll
Total time: 5400 s
Yield: 9 servings
Cuisine: American
Ingredients: 250 grams Bread flour; 30 grams Sugar; 5 grams Instant yeast; 80 ml Warm water; 1 Egg; 60 grams Melted butter; 1/2 cup Brown Sugar; 60 grams Soft butter; 1 tsp Ground Cinnamon; 1/2 cup Walnut (chopped)

Lay Chin Tan @cook_2752145

Sweet Cinnamon Roll

Lay Chin Tan @cook_2752145

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Ingredients

1 hour 30 mins

9 servings

250 gramsBread flour
30 gramsSugar
5 gramsInstant yeast
80 mlWarm water
1Egg
60 gramsMelted butter
Filling
1/2 cupBrown Sugar
60 gramsSoft butter
1 tspGround Cinnamon
1/2 cupWalnut (chopped)

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Steps

1 hour 30 mins

1

Mixed the bread flour, sugar, yeast, warm water, egg and melted butter until they form a dough. Knead for about 15 minutes.
2

Cover the dough with a damp cloth and proof it for an hour until it double in size.
3

Knock the dough and knead it for another 15 mins.
4

Roll the dough into a sheet that is roughly 18 cm by 36 cm in dimension.
5

Mix the ingredients for the filling and spread it onto the dough. Then roll the dough sheet to form a Swiss roll like shape.
6

Cut the roll into about 9 equal parts. Each part is about 4cm thick. Place the pieces into a cake tin lined with parchment paper.
7

Let the rolls proof in the tin for about 45 minutes. Brush the rolls with egg wash and bake the rolls in the oven at 180°C for about 25 to 30 minutes