Steps
- 1
1\. First of all mix currynaranga with salt and keep it aside for 10 minutes
- 2
2\. Heat oil in a pan and add mustard, ginger garlic paste, green chillies, and saute it well. Then add chilly powder, turmeric powder, kayam powder..saute it well.
- 3
3\. Then add curry naranga and add salt and sugar as your need..
- 4
4\. And it is ready to serve...
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