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TOMATOES RICE & SWEET VEGIES
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A picture of TOMATOES RICE & SWEET VEGIES.

TOMATOES RICE & SWEET VEGIES

Israel Zani Olatilewa Sahuhdi
Israel Zani Olatilewa Sahuhdi @cook_3019364

A very simple but classic food to make
When you have an unexpected guests.
Feel the heavenly taste of the rice and VEGIES.

A very simple but classic food to make
When you have an unexpected guests.
Feel the heavenly taste of the rice and VEGIES.

Read more

TOMATOES RICE & SWEET VEGIES

Israel Zani Olatilewa Sahuhdi
Israel Zani Olatilewa Sahuhdi @cook_3019364

A very simple but classic food to make
When you have an unexpected guests.
Feel the heavenly taste of the rice and VEGIES.

A very simple but classic food to make
When you have an unexpected guests.
Feel the heavenly taste of the rice and VEGIES.

Read more
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Ingredients

30 mins
4 servings
  1. 2 cupBasmati rice
  2. 6 largeTomatoes chopped
  3. 1 largeOnion chopped
  4. 4 tbspMustard oil
  5. 1/2 tbspButter
  6. 1/2 tbspRed chili peppers
  7. 3 cloveGarlic
  8. 1Salt
  9. vegetarian
  10. 10 stickfresh green beans
  11. 1 headCauliflower florets
  12. 1 largeGreen capsicum (julienne strips)
  13. 1 largeRed capsicum (julienne strips)
  14. 1 largeTomato (julienne strips)
  15. 1 largeSweet onion (sliced)
  16. 2 largeCarrots (julienne strips)
  17. 2 cloveGarlic (sliced)
  18. 1/2 sliceGinger
  19. 2 tbspButter
  20. 3 tbspTomato ketchup
  21. 1/2 tspBlack pepper
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Steps

30 mins
  1. 1

    Put a sauce pan on medium heat and add the 4 tablespoons mustard oil.

  2. 2

    Add the well chopped garlic, allow to fry till raw smell goes off and add the onions

  3. 3

    Onion translucent? Add the well chopped tomatoes and stir together, cover and cook for five minutes.

  4. 4

    Now open after the five minutes and add salt , then add four cups of water and cover.

  5. 5

    Now wash the rice and drain. Add the rice after the water had boil, stir together and cover. cook the rice for 10 minutes.

  6. 6

    after 10 minutes, open and stir together . Serve with SWEET VEGIES

  7. 7

    FOR THE SWEET VEGIES

  8. 8

    Put melt butter inside a frying pan, add the garlic and ginger, and fry till brown

  9. 9

    Add the sliced onions, and fry for another 40 seconds

  10. 10

    Add the green beans and carrots and continue frying.

  11. 11

    Add the capsicums and cauliflowers with 5 tablespoons water and cover with foil paper

  12. 12

    Steam for 1 minute. Open and stir together, add the tomatoes and tomato ketchup stir and cook for another 1 minute spice it up with black pepper.

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Israel Zani Olatilewa Sahuhdi
Israel Zani Olatilewa Sahuhdi @cook_3019364
on November 27, 2015 09:15

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