Easy Pain d'epices (express, no butter and milk)

Name: Easy Pain d'epices (express, no butter and milk)
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 g all-purpose flour (*see the description); 160 g honey; 200 ml orange juice; 100 g sugar; 2 eggs; 5 Tbs olive oil; 5 g baking powder; spices of your choice (cinnamon, cardamon, anise, clove, nutmeg, mace, ginger, fennel, coriander etc...)

D.Erika @cook_2521719

There are various kinds of pain d'epices (ginger bread in France) and my traditional Alsacien recipes require overnight rest… This recipe is not really genuine but easy and good. I used 220g of cake flour, 100g of bread flour and 80g whole grain flour this time.

D.Erika @cook_2521719

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Ingredients

90 mins

4 servings

400 gall-purpose flour (*see the description)
160 ghoney
200 mlorange juice
100 gsugar
2eggs
5 Tbsolive oil
5 gbaking powder
spices of your choice (cinnamon, cardamon, anise, clove, nutmeg, mace, ginger, fennel, coriander etc...)

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Steps

90 mins

1

Mix all the liquid ingredients.
2

Add the flour and baking powder shifted together, and the spices. Mix well.
3

Pour in a cake mold. Hit it from the bottom for several times to get rid of the extra air in the dough. Bake in the oven preheated at 140-150 C for about 60 minutes.