Peel eggs and wash

Slice off the bottom of each egg thinly so that the eggs can stand up.

Cut the eggs tops off about 1/4 inch down. Save tops

Carefully scoop out yolks in a bowl, not to damage eggs

Smash yolks and add all ingredients except olives and carrots, mix

Slice olives and carefully place as eyes.

Slice carrot into wedges and place as beaks.

Sprinkle paprika on tops