Black Forest Cake

Name: Black Forest Cake
Total time: 1800 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1¼ Cups Maida Plain Flour / -; ¼ Cup Cocoa Powder -; ½ Tsp Baking Soda -; ¾ Tsp Baking Powder -; 1¼ Cups Sugar -; ½ Cup Butter -; 1¼ Cups Milk -; 1 tspns Coffee powder -; 1 Tsp Vanilla -; 1 lemon juice; 500 - 550 ml Whipping Cream :; 4 Tbsps Sugar :; ¾ Cup Cherries :; Dark Chocolate Grated : As desired; sugar syrup

renu jain @cook_7828245

Bangalore

Enjoy Christmas cake

renu jain @cook_7828245

Bangalore

Enjoy Christmas cake

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Ingredients

30 mins

10-serving

1¼ CupsMaida Plain Flour / -
¼ CupCocoa Powder -
½ TspBaking Soda -
¾ TspBaking Powder -
1¼ CupsSugar -
½ CupButter -
1¼ CupsMilk -
1 tspnsCoffee powder -
1 TspVanilla -
1lemon juice
500 - 550 mlWhipping Cream :
4 TbspsSugar :
¾ CupCherries :
Dark Chocolate Grated : As desired
sugar syrup

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Steps

30 mins

1

Sieve maida, baking powder, baking soda, cocoa powder, coffee powder in a bowl.In another bowl melt butter, add milk mix well
2

Now add the maida and lemon juice mixing well. Beat the mixture well for 5 minutes.The mixture thickens to ribbon consistency.
3

Grease the baking pan with butter and sprinkle maida over it. Spread it well..pour the cake mixture to the baking pan. Bake it for in preheated oven for 45 mins.
4

Cool down the cake properly, now cut the cake horizontally in two pieces . Sprinkle sugar syrup on the one Cake slice. Mix sugar and cream properly.
5

Apply whipped cream on cake slice. Cover it from another slice, Apply sugar syrup then cover whole cake with the help of cream.
6

Decorate with cherries and grated chocolate