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Coffee and almond cake
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A picture of Coffee and almond cake.

Coffee and almond cake

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

Drinking Coffee and having cake in the evenings is pas·sé! Have this Coffee cake with almonds instead, light and airy as a cloud with a caffeine kick.

Drinking Coffee and having cake in the evenings is pas·sé! Have this Coffee cake with almonds instead, light and airy as a cloud with a caffeine kick.

Read more

Coffee and almond cake

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

Drinking Coffee and having cake in the evenings is pas·sé! Have this Coffee cake with almonds instead, light and airy as a cloud with a caffeine kick.

Drinking Coffee and having cake in the evenings is pas·sé! Have this Coffee cake with almonds instead, light and airy as a cloud with a caffeine kick.

Read more
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Ingredients

50 mins
14-number
  • 3/4 cupAll purpose flour
  • 2 NumbersEgg
  • 1 tablespoonVanilla essence
  • 1 tablespoonCoffee Instant powder
  • 1/4 cupMilk
  • 2/3 cupsugar Granulated
  • 1/2 cupVegetable oil
  • 1 teaspoonBaking powder
  • 1/4 cupAlmonds Sliced
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Steps

50 mins
  1. 1

    Separate the egg white from the yolk

  2. 2

    Beat the egg whites till stiff peaks form and set aside

  3. 3

    Combine all the dry ingredients together well

  4. 4

    Now combine all the wet ingredients thoroughly with the dry ingredients, except for the egg whites

  5. 5

    Fold in the egg whites gently

  6. 6

    Prepare the cake tin by greasing and dusting or by spraying non stick cooking spray

  7. 7

    Pour in the batter in the cake tin.

  8. 8

    Now arrange the almond slices on top of the batter

  9. 9

    Bake in oven for 50 minutes at 360 degree Fahrenheit

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Tiya Joshi
Tiya Joshi @cook_7801802
on December 23, 2015 01:08
Bangalore, India
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!!The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking )I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!!Enjoy life, Enjoy food and the happy lil' sweet things!!
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