Mango Ice Cream

A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)
Mango Ice Cream
A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)
Steps
- 1
Scoop out the pulp of the mangoes. I used Alphonso for this one (medium size)
- 2
Place them in a Mixer/Blender with the yoghurt and sugar and combine
- 3
Pour into an airtight container and set in freezer
- 4
After half an hour, take it out and mix it well to obtain a thick creamy consistence
- 5
Place back in the freezer to set for another minutes
- 6
Delicious ice cream is ready to serve!! Slurppppp :)
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