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Mango Ice Cream
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A picture of Mango Ice Cream.

Mango Ice Cream

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)

A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)

Read more

Mango Ice Cream

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)

A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)

Read more
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Ingredients

60 mins
3-serving
  • 2Mango ripe pulpy
  • 200 mlYoghurt curd or Plain Set
  • to tasteSugar
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Steps

60 mins
  1. 1

    Scoop out the pulp of the mangoes. I used Alphonso for this one (medium size)

  2. 2

    Place them in a Mixer/Blender with the yoghurt and sugar and combine

  3. 3

    Pour into an airtight container and set in freezer

  4. 4

    After half an hour, take it out and mix it well to obtain a thick creamy consistence

  5. 5

    Place back in the freezer to set for another minutes

  6. 6

    Delicious ice cream is ready to serve!! Slurppppp :)

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Tiya Joshi
Tiya Joshi @cook_7801802
on May 25, 2015 16:03
Bangalore, India
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!!The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking )I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!!Enjoy life, Enjoy food and the happy lil' sweet things!!
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