Sautéed Brussels Sprouts With Bacon And Garlic

Name: Sautéed Brussels Sprouts With Bacon And Garlic
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Fresh Brussels sprouts; 4 slice Bacon, raw, cut into bite sized pieces; 2 clove Garlic, chopped; 1 tbsp Olive oil; 1 black pepper

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Looked on here for Brussels sprouts and bacon recipes, but I didn't find any that were prepared the way I wanted, so I did it my way. It turned out amazing!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Looked on here for Brussels sprouts and bacon recipes, but I didn't find any that were prepared the way I wanted, so I did it my way. It turned out amazing!

Saved

Ingredients

20 mins

4 servings

1 lbFresh Brussels sprouts
4 sliceBacon, raw, cut into bite sized pieces
2 cloveGarlic, chopped
1 tbspOlive oil
1black pepper

Saved

Steps

20 mins

1

Rinse Brussels sprouts in cold water, trim the ends and slice in half.
2

Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
3

In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
4

Add in the steamed Brussels sprouts, black pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
5

Enjoy!