Jill's Beer Braised Chicken

Name: Jill's Beer Braised Chicken
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Boneless, skinless chicken thigh; 1 Salt and pepper; 1 medium Onion; 2 medium Celery; 1 large Green Bell pepper; 4 clove Garlic; 2 tbsp Chipotle (canned); 1 bunch Pickled jalapeños (jar); 2 tbsp Fresh Thyme; 1 each Link pork jalapeños (my fave) or andouille sausage; 1 1/2 tbsp Flour; 12 oz Lager Beer; 14 oz Diced tomatoes (or 2 1/2 can rotel); 1 cup Chicken broth with 2 Bay leaves and cayenne to taste; Hot sauce and scallions for garnish

Jill C Fedeli @cook_2849332

Outstanding flavor to add or delete what you want

Jill C Fedeli @cook_2849332

Outstanding flavor to add or delete what you want

Saved

Ingredients

30 mins

6 servings

2 lbBoneless, skinless chicken thigh
1Salt and pepper
1 mediumOnion
2 mediumCelery
1 largeGreen Bell pepper
4 cloveGarlic
2 tbspChipotle (canned)
1 bunchPickled jalapeños (jar)
2 tbspFresh Thyme
1 eachLink pork jalapeños (my fave) or andouille sausage
1 1/2 tbspFlour
12 ozLager Beer
14 ozDiced tomatoes (or 2 1/2 can rotel)
1 cupChicken broth with 2 Bay leaves and cayenne to taste
Hot sauce and scallions for garnish

Saved

Steps

30 mins

1

Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used
2

Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes.
3

Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better.