Goulash

Name: Goulash
Cuisine: American
Ingredients: 2 cup small elbow macaroni; 1 1/2 lb hamburger; 1 can diced tomatoes; 1 salt; 1 black pepper; 1 jar of favorite spaghetti sauce; 1 small onion; 1/2 your favorite bell pepper; tbsp oregano; 2 clove garlic cloves; 1 toasted garlic bread

kimberly.caceres1 @cook_3501617

Wichita, Kansas

Yum

kimberly.caceres1 @cook_3501617

Wichita, Kansas

Yum

Saved

Ingredients

2 cupsmall elbow macaroni
1 1/2 lbhamburger
1 candiced tomatoes
1salt
1black pepper
1jar of favorite spaghetti sauce
1small onion
1/2your favorite bell pepper
tbsporegano
2 clovegarlic cloves
1toasted garlic bread

Saved

Steps

1

First cook the macaroni to your liking and drain and set aside.
2

Cook hamburger,onion, bell pepper, and garlic.Drain.
3

Add tomatoes and sauce and spices into macaroni and mix well and I usually just put it on low to keep it warm.
4

Cook garlic toast to your liking and enjoy.
5

Saved

Cooksnaps

Saved

kimberly.caceres1 @cook_3501617

on May 25, 2015 21:28

Wichita, Kansas

Comments

GV H @cook_3340768

February 26, 2016 19:44

Your picture of goulash looks exactly the same as my mothers'. Recipe reads like it would taste like my mother a', too. I'm saving your recipe. Thanks for sharing.

Keywords

Onion Bell Pepper Macaroni Pepper Spaghetti Hamburger Tomato Garlic

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