Crustless Quinoa, Vegetables and Bacon Quiche

Name: Crustless Quinoa, Vegetables and Bacon Quiche
Cuisine: American
Ingredients: 1/2 cup cooked quinoa; 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery); 1/2 cup cooked and crumbled bacon; 1/2 cup milk; 6 large eggs; 2 cup grated cheese; salt and black; Note: you can add additional seasonings if you desire...

Emma-May @Yasen5

My birthday breakfast. This is so yummy and fulling :ohyeaah :-)

Emma-May @Yasen5

My birthday breakfast. This is so yummy and fulling :ohyeaah :-)

Saved

Ingredients

Filling
1/2 cupcooked quinoa
1 cupcooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
1/2 cupcooked and crumbled bacon
1/2 cupmilk
6large eggs
2 cupgrated cheese
salt and black
Note: you can add additional seasonings if you desire...

Saved

Steps

1

Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
2

In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
3

Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
4

Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.