Steps
- 1
Coat the washed and cut chicken pieces with the first 3 ingredients and fry them in little oil till golden brown
- 2
Heat the oil again, and the spice powders and bay leaf and fry
- 3
Add the onions and fry them till golden
- 4
At this stage add the chicken with salt to taste into the pan with 1/4th cup water and cook till the water completely evaporates
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