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Basil and Mint Pesto
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A picture of Basil and Mint Pesto.

Basil and Mint Pesto

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

Use it for Pasta, bruschetta, plain toasted bread, marinates.
If you want an authentic taste instead of the easy way out, dont use a food processor. Chop and grind and mix everything by hand, no machines. Believe me, though the pesto in a food processor tastes good, nothing beats it when you do it t

Use it for Pasta, bruschetta, plain toasted bread, marinates.
If you want an authentic taste instead of the easy way out, dont use a food processor. Chop and grind and mix everything by hand, no machines. Believe me, though the pesto in a food processor tastes good, nothing beats it when you do it t

Read more

Basil and Mint Pesto

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

Use it for Pasta, bruschetta, plain toasted bread, marinates.
If you want an authentic taste instead of the easy way out, dont use a food processor. Chop and grind and mix everything by hand, no machines. Believe me, though the pesto in a food processor tastes good, nothing beats it when you do it t

Use it for Pasta, bruschetta, plain toasted bread, marinates.
If you want an authentic taste instead of the easy way out, dont use a food processor. Chop and grind and mix everything by hand, no machines. Believe me, though the pesto in a food processor tastes good, nothing beats it when you do it t

Read more
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Ingredients

5 mins
  • 3 cupsbasil Italian leaves
  • 1 cupmint leaf
  • 3 tablespoonslemon juice
  • 2/3 cupoil
  • 1/2 cupcashew nut toasted
  • 1/2 cupparmesan cheese grated
  • 8 clovesgarlic
  • to tastesalt
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Steps

5 mins
  1. 1

    Place the basil leaves, mint leaves, lemon juice, nuts, 1/3 cup oil, garlic and salt in a food processor and grind.

  2. 2

    At this stage the pesto is ready for storage in fridge

  3. 3

    If using immediately add the remaining oil and parmesan cheese and blend well.

  4. 4

    Serve at room temperature

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Tiya Joshi
Tiya Joshi @cook_7801802
on July 01, 2014 09:38
Bangalore, India
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!!The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking )I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!!Enjoy life, Enjoy food and the happy lil' sweet things!!
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