French SimpleYummy Fries
Open in Cookpad AppSteps
- 1
Thoroughly wash the potatoes and peel them.
- 2
After peeling cut of the round edges from the top and bottom of the potatoes to get even cut fries. Make sure all the fries are of the same thickness to enable even cooking.
- 3
Place the cut fries in cold water for 2 or 3 minutes and then pat them dry with a kitchen towel.
- 4
Heat oil in a wok and fry the fries in it for 6 to 7 minutes, turning them around in between so they cook on all sides.
- 5
Take out the fries on a kitchen towel to soak excess oil and sprinkle in the salt and pepper/chilli flakes and toss the fries to coat them.
- 6
Enjoy with your favourite sauce or dip.
Similar Recipes
More Recipes
-
Low Calorie Tortilla Bread Pizza
-
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
Crock pot Au Gratin Potatoes and Ham
-
-
-
-
Grilled Pork Pitas w/Cucumber Mint Sauce
-
Easy Color-Cubed Cake with Pancake Mix
-
Milky White Yakuzen Medicinal Hot Pot
-
Pastel - A Brazilian Dish Easily Made at Home
-
Chewy Black Sesame Seed Bread With Tapioca Powder
-
Chewy Black Sesame Seed Bread With Tapioca Powder
-
-
Comments