Butterscotch Muffins

Name: Butterscotch Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 6 tbsp butter softened; 1 large egg; 1/4 cup brown sugar, packed; 2 cup plain flour; 1 box . pudding powder; 1 tbsp baking powder; 1/2 tsp salt; 2/3 cup butterscotch chips

lyn1 @cook_3574665

From a book called " The Rookies Cook's Companion"

lyn1 @cook_3574665

From a book called " The Rookies Cook's Companion"

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Ingredients

12 servings

6 tbspbutter softened
1 largeegg
1/4 cupbrown sugar, packed
2 cupplain flour
1 box. pudding powder
1 tbspbaking powder
1/2 tspsalt
2/3 cupbutterscotch chips

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Steps

1

Cream butter and brown sugar together in a large bowl until light and fluffy. Beat in egg. Add milk. Mix.
2

Combine remaining 5 ingredients in medium bowl. Make a well in centre. Add butter mixture to well. Stir until just moistened. Fill greased muffin cups 3/4 full. Bake in 400° f (205°c) oven for about 18 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes before turning out onto wire rack to cool. Makes 12 muffins