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Mayonnaise
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A picture of Mayonnaise.

Mayonnaise

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

Who doesnt love a slather of Mayo on bread.. and homemade mayo is just so  terribly easy and simple that you just wouldnt be able to understand why you have been spending so much on getting Mayo that doesn't taste as good!!

Who doesnt love a slather of Mayo on bread.. and homemade mayo is just so  terribly easy and simple that you just wouldnt be able to understand why you have been spending so much on getting Mayo that doesn't taste as good!!

Read more

Mayonnaise

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

Who doesnt love a slather of Mayo on bread.. and homemade mayo is just so  terribly easy and simple that you just wouldnt be able to understand why you have been spending so much on getting Mayo that doesn't taste as good!!

Who doesnt love a slather of Mayo on bread.. and homemade mayo is just so  terribly easy and simple that you just wouldnt be able to understand why you have been spending so much on getting Mayo that doesn't taste as good!!

Read more
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Ingredients

  • 3egg yolk piece
  • 1 teaspoonsugar
  • 1 teaspoonsalt
  • 1 teaspoonpreservative
  • 1 teaspoonmustard English
  • 3 teaspoonslemon juice
  • 300 mlvegetable oil
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Steps

  1. 1

    Cream the egg yolks with sugar and the preservative.

  2. 2

    To this start adding a tablespoon of oil at a time and whisk in till completely emulsified (I used a Electric Hand Mixer for it)

  3. 3

    When you are halfway through the oil, add in the English Mustard and blend in.

  4. 4

    Continue with adding the oil and whisking in (you can graduate to 2 tbsp a time once there is a definite one cup emusified mass in your bowl)

  5. 5

    Once all the Oil is in and done, add in the salt and lemon juice and blend

  6. 6

    Voila, you have delicious home made Mayonnaise

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Tiya Joshi
Tiya Joshi @cook_7801802
on June 25, 2014 03:56
Bangalore, India
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!!The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking )I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!!Enjoy life, Enjoy food and the happy lil' sweet things!!
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