Bruschetta

Name: Bruschetta
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf sour dough bread stick; 200 grams grams Sliced Pancetta; 12 unit Quail eggs; 1 box Cherry tomatoes; 1/4 cup Goats cheese; 1 unit Balsamic glaze; 1 bunch Your favourite micro herbs; 20 ml Ertra virgin olive oil

Nic Backhouse @cook_3686964

Mount Evelyn, Victoria, Australia

A light tasty simple meal, good starter for any family occasion!

Nic Backhouse @cook_3686964

Mount Evelyn, Victoria, Australia

A light tasty simple meal, good starter for any family occasion!

Saved

Ingredients

10 mins

4 servings

1 loafsour dough bread stick
200 gramsgrams Sliced Pancetta
12unit Quail eggs
1 boxCherry tomatoes
1/4 cupGoats cheese
1unit Balsamic glaze
1 bunchYour favourite micro herbs
20 mlErtra virgin olive oil

Saved

Steps

10 mins

1

Slice Bread stick on angle so that the size can be easily hand held.
2

In a non stick pan on a low heat fry 3 of the Quail eggs for 1 serve to your liking
3

Whille eggs are slowly cooking, toast bread and quarter cherry tomatoes
4

When bread is slightly golden wrap each piece a slice of panetta.
5

Place cherry tomatoes on bread as well as some goats cheese
6

Decorate plate with balsamic glaze and place your Bruschettas on the plate
7

Add your eggs, Extra virgin olive oil and mocroherbs, if you like place a little more goats cheese around the plate