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Fried Bread Balls
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A picture of Fried Bread Balls.

Fried Bread Balls

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

What do you do when you have leftover bread? I made bread upma for breakfast..
And then, there was leftover vegetable bread upma.. So I added enough moisture to be able to roll them into balls and dunked them in beaten egg and fried them.. Voila Delicious Fried bread balls with veggies..
Instead of egg, you could mix a bit of cornflour with water and make a thin coating for the ball too

What do you do when you have leftover bread? I made bread upma for breakfast..
And then, there was leftover vegetable bread upma.. So I added enough moisture to be able to roll them into balls and dunked them in beaten egg and fried them.. Voila Delicious Fried bread balls with veggies..
Instead of egg, you could mix a bit of cornflour with water and make a thin coating for the ball too

Read more

Fried Bread Balls

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

What do you do when you have leftover bread? I made bread upma for breakfast..
And then, there was leftover vegetable bread upma.. So I added enough moisture to be able to roll them into balls and dunked them in beaten egg and fried them.. Voila Delicious Fried bread balls with veggies..
Instead of egg, you could mix a bit of cornflour with water and make a thin coating for the ball too

What do you do when you have leftover bread? I made bread upma for breakfast..
And then, there was leftover vegetable bread upma.. So I added enough moisture to be able to roll them into balls and dunked them in beaten egg and fried them.. Voila Delicious Fried bread balls with veggies..
Instead of egg, you could mix a bit of cornflour with water and make a thin coating for the ball too

Read more
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Ingredients

15 mins
12-serving
  • 1Egg
  • 1Onion
  • 1 TeaspoonCoriander Powder
  • To TasteSalt
  • To TasteMustard Seeds
  • 1 CupMixed Vegetables sliced and diced
  • 7Bread Slice
  • 1 TablespoonOil
  • 1 Teaspoonwater
  • Oil for frying
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Steps

15 mins
  1. 1

    In a pan, heat oil, splutter mustard seeds

  2. 2

    Add onions and coriander powder and saute

  3. 3

    Add the mixed veg and salt and saute till cooked

  4. 4

    Once done, turn off the heat, crumble the bread and add and mix. Your Bread upma is done

  5. 5

    TO the upma, add the water and mix. Make into small balls of one and half inch diameter.

  6. 6

    Heat the oil for frying

  7. 7

    Beat the egg. Dip each ball into this and coat completely

  8. 8

    Fry the coated balls till Golden brown

  9. 9

    Fried Bread upma balls are ready

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Tiya Joshi
Tiya Joshi @cook_7801802
on May 22, 2014 06:11
Bangalore, India
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!!The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking )I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!!Enjoy life, Enjoy food and the happy lil' sweet things!!
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