Simple Foolproof Creamy Omurice

Name: Simple Foolproof Creamy Omurice
Yield: 1 serving
Cuisine: American
Ingredients: 170 grams Hot cooked white rice; 2 tbsp Ketchup; 1 tsp Margarine; 1 dash Salt and pepper; 1 1/2- Eggs; 1 tbsp Milk; 1 tsp Mayonnaise (optional); 1 dash Salt and pepper; 1 tbsp Margarine for cooking

cookpad.japan @cookpad_jp

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.

Using a small frying pan makes a thicker omelet, which is creamier.
You can add ham or corn to the ketchup rice if you like.
If you use soft rice it becomes sticky, so try to use firm rice. Recipe by Sayasun

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.

cookpad.japan @cookpad_jp

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.

Saved

Ingredients

1 serving

Ketchup Rice:
170 gramsHot cooked white rice
2 tbspKetchup
1 tspMargarine
1 dashSalt and pepper
Eggs:
11/2- Eggs
1 tbspMilk
1 tspMayonnaise (optional)
1 dashSalt and pepper
1 tbspMargarine for cooking

Saved

Steps

1

Add the ketchup rice ingredients to a bowl and mix together. (If using cold rice, warm it up in the microwave before use.)
2

Place Step 1 in your serving dish. (In place of stir-frying the ketchup rice, the margarine serves as the oil content and the flavoring, so be sure to add it.
3

Mix the eggs ingredients together. Heat up a small frying pan on medium heat and add the cooking margarine.
4

Pour in the egg mixture all at once. Once the eggs start to bubble, use chopsticks to stir until the eggs are soft-set. Form into the shape.
5

Once the eggs have soft-set to your liking, slide them on top of the ketchup rice from Step 2 using a wooden spatula, etc. Decorate with ketchup and parsley if you have any.
6

For the final touch, I recommend topping with instant hashed beef or beef stew for a restaurant-like flavor. Of course using something handmade also works.