Because I love omurice, I'm always keen to find an easier way to make it even more delicious.Heating the ketchup before adding the rice prevents the ketchup rice from becoming runny.To make the eggs fluffy, heat it while beating directly in the pan. Recipe by takayad

I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve!The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the flavor.Milk and mayonnaise are added to the eggs to make them fluffy and rich.You can use any of your favorite toppings such as onions, green peppers, ham, or wiener sausages and enjoy different variations.If the rice sticks to the skillet, add a little oil to it. The non-stick type skillet is easier for making the eggs.The secret is to add milk and mayonnaise to the eggs. Recipe by classy

I don't like the wrapping process for omurice.To get the eggs soft and half-cooked, I recommend lots of butter. It'll be high in calories though.Making ketchup rice in the rice cooker is easy. Just remember to wash the pot and the rice spoon well afterwards. Recipe by Nashisakuracchi

I worked part-time job at a casual dining restaurant when I was in college and was taught how to make this popular menu item, omurice. It is easy to make, and the result is a creamy and fluffy top. I have made this dish ever since.* Make the dish quickly (take into account direct and residual heat).* Make sure to heat the frying pan thoroughly before cracking the egg.*The restaurant used butter for frying, but I use vegetable oil when making this recipe.* The salt and pepper is my spin to the recipe, so add it to your liking. Recipe by F Mi

I forgot which restaurant it was where I had the mentaiko omurice, but it was delicious and creamy. So I tried to re-create it...I think it is more delicious if you cook the butter rice with a frying pan. But it was quite a hassle, so I used a rice cooker! It contains some corn in this picture. You can add any ingredients you like. Enjoy with extra mentaiko for the topping! Recipe by tommy 0304

My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!You can make this with vegetable oil instead of butter, but butter makes it more luxurious. It may seem difficult to gauge the timing for making the omelette light and fluffy, but once you get used to it, it's easy. Recipe by kanap0m

I came up with this recipe for people like me, who can never manage to roll the rice up neatly in the omelette when making omurice. There's no need to melt the butter before using. When you don't have milk, just substitute with mayonnaise.If you melt the butter in the pan before cooking, it's more likely that your eggs will burn.While you can make this using margarine and mayonnaise (as indicated in the ingredients list), they can't hold a candle to butter and milk.Make sure to use salt and pepper.Season with course ground black pepper for a sophisticated taste. Recipe by Shijimi24

While creamy omurice is good, my husband prefers the original omrice, so I experimented and settled on this recipe. It is so easy.You can add green pepper and carrot to the filling to make the dish more nutritious. It is great for kids.In Step 5, make sure to only cook the egg until it is half-cooked. If you cook the egg for too long, it will not fold well around the filling. It is best for the underside to be browned, and the top side to be half-cooked. If you cook it well, it will be OK. Recipe by Yokkonkon

I wanted to allow my kids to experience the nostalgic taste of my mother's cooking.This uses a lot of butter which results in a very rich flavor. If you work through Step 3 quickly, the egg will glisten and become fluffy. Since my husband loves this, I sometimes make a mini omurice for him after he's been drinking at night. Recipe by Doronjo mama

My kids don't like it when their eggs are too soft or half-cooked, so I wanted to make an egg crepe that wouldn't harden even when thoroughly cooked through!I used a medium-sized egg and a little over 150 g of rice for the omurice shown in the photo above.Prepare your omurice over medium heat. Recipe by Kohanemi

I love cooking with anything i find in my ref and leftovers :P

I thought of this wanting to eat a simple yet delicious omurice.Cook the for as long as you prefer.Addition: If you feel that the demi-glace sauce isn't sweet enough, add 1 teaspoon of sugar. Recipe by Ranna-kiku