Biscuit Chocolate Fudge

Name: Biscuit Chocolate Fudge
Cuisine: Indian
Ingredients: 20 Digestive Biscuits; 1 tbsp Butter Melted; 1 tbsp Coffee powder; 6 vanilla wafers pieces; 3 tbsps Milkmaid; 2 tbsps Milk; 1 tsp Vanilla Essence; 20 Cashew nuts; 10 Almonds; 1 tsp Cinnamon Powdered; drops vanilla essence few; for decoration; sugar sticks

renu jain @cook_7828245

Bangalore

No Cook, No Bake dessert

renu jain @cook_7828245

Bangalore

No Cook, No Bake dessert

Saved

Ingredients

20Digestive Biscuits
1 tbspButter Melted
1 tbspCoffee powder
6vanilla wafers pieces
3 tbspsMilkmaid
2 tbspsMilk
1 tspVanilla Essence
20Cashew nuts
10Almonds
1 tspCinnamon Powdered
dropsvanilla essence few
for decoration
sugar sticks

Saved

Steps

1

Powder the biscuits and wafers in a blender or mixer, cut the small pieces of dry fruits.
2

In a large bowl, mix all the ingredients together add milk (if required), make it like chapati dough.
3

Make a cylindrical shape, Wrap it tightly in a butter paper, and refrigerate it for 2 hrs.
4

Take out the cover, cut into pieces, decorate with sugar sticks and serve.