Lime Cilantro Chicken

Name: Lime Cilantro Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-6 tablespoons Minced Garlic; 3-4 cups Fresh Cilantro; 8-10 Limes; 2-4 Lemons; Garlic Salt; White Pepper; Badia Sazon; 3-4 tsp Coconut or Olive Oil; 1-2 packages Chicken breasts or Tenderloins; optional- fresh ground black pepper and paprika

Christina Hampsey @cook_4092664

Fayetteville, NC

This recipe calls for fresh ingredients, but if you are trying to save some time it tastes almost as good if you use the bottled lemon and lime juice, as well as the ready packaged or tubed cilantro and creamy garlic. Great recipe for marinating and grilling too!

Christina Hampsey @cook_4092664

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Ingredients

30 mins

4 servings

4-6 tablespoonsMinced Garlic
3-4 cupsFresh Cilantro
8-10Limes
2-4Lemons
Garlic Salt
White Pepper
Badia Sazon
3-4 tspCoconut or Olive Oil
1-2 packagesChicken breasts or Tenderloins
optional- fresh ground black pepper and paprika

Saved

Steps

30 mins

1

Preheat oven to 275, trim Chicken breasts or tenders, puncture chicken with fork on both sides a few times, squeeze lemons and limes and pour over chicken, add minced garlic and cilantro into small bowl and mix with a little bit of olive oil or coconut oil, add garlic salt, white pepper, and sazon to chicken, smother chicken with garlic & cilantro mixture, cover in glass pan with aluminum foil and cook for 25-30 mins depending on size of breasts you may need to add a few more minutes.
2

Cook Jasmine Rice or add Fresh Veggies for a side or shred chicken with a fork and create your favorite chicken taco. Freshly sliced Avocados and Jasmine Rice are my favorite sides to serve with this dish.