Tiramisu Mousse

Name: Tiramisu Mousse
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup hot water; 1 1/2 teaspoons instant coffee granules; 8 ounces mascarpone cheese, at room temperature; 1 1/4 cups cold heavy whipping cream; 1 1/2 cups confectioner's sugar; 1 teaspoon vanilla extract; 1/8 teaspoon fine sea salt; 1 tablespoon Sweetened cocoa powder; 1 tablespoon shaved semi sweet chocolate for topping; as desired Whipped cream for topping; 4 Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12

fenway @Fenway

Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!

fenway @Fenway

Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!

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Ingredients

15 mins

4 servings

1/4 cuphot water
1 1/2 teaspoonsinstant coffee granules
8 ouncesmascarpone cheese, at room temperature
1 1/4 cupscold heavy whipping cream
1 1/2 cupsconfectioner's sugar
1 teaspoonvanilla extract
1/8 teaspoonfine sea salt
1 tablespoonSweetened cocoa powder
1 tablespoonshaved semi sweet chocolate for topping
as desiredWhipped cream for topping
4Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12

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Steps

15 mins

1

Dissolve coffee granules ih hot water, cool to room temperature
2

Beat mascarpone cheese, confectioner's sugar, vanilla and salt until smooth
3

Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream.
4

In another bowl beat cream until it forms firm peaks
5

Fold the whipped cream and marscapone mixture carefully together until blended
6

In 4 six to eight ounce glasses, add a layer of the mousse
7

Sift over a dusting of the cocoa powder
8
9

Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder
10
11
12

Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie
13

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Cooksnaps

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fenway @Fenway

on January 05, 2016 18:08

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.