Leek velouté soup

Name: Leek velouté soup
Yield: 4 servings
Cuisine: British
Ingredients: 4 large potatoes cut into cubes; 1 dry onion finely chopped or 2 spring onions finely chopped; 2 large leeks finely chopped; 6 cups water; 150 ml heavy cream; 2 tbsp margarine; 1 tbsp flour; 1 cup milk; salt and pepper

Cookpad Greece @cook_8238176

Greece

One of the favorite dinner dishes at my mother's house.

Recipe by μικρή πίπη

One of the favorite dinner dishes at my mother's house.

Recipe by μικρή πίπη

Cookpad Greece @cook_8238176

Greece

One of the favorite dinner dishes at my mother's house.

Recipe by μικρή πίπη

One of the favorite dinner dishes at my mother's house.

Recipe by μικρή πίπη

Saved

Ingredients

4 servings

4large potatoes cut into cubes
1dry onion finely chopped or 2 spring onions finely chopped
2large leeks finely chopped
6 cupswater
150 mlheavy cream
2 tbspmargarine
1 tbspflour
1 cupmilk
salt and pepper

Saved

Steps

1

Sauté the onion and the leek in the margarine.
2

Add the water and the potato cubes.
3

Season with salt and boil for 15'-20'.
4

Place the mixture in the blender.
5

Place it back over heat adding the cream, the flour dissolved in the milk and the pepper.