Potato Soup

Name: Potato Soup
Cuisine: Indian
Ingredients: 800 grams Potatoes Mashed; 300 ml Milk Skim; 50 ml Creme Fraiche; 15 grams Vegetable Broth; 200 grams Mushrooms , White; 70 grams Mushrooms , Brown; 2 grams Thyme , fresh; 2 wedges garlic

Chef Bertus @cook_7834174

Manila

Potato Soup

Chef Bertus @cook_7834174

Saved

Ingredients

800 gramsPotatoes Mashed
300 mlMilk Skim
50 mlCreme Fraiche
15 gramsVegetable Broth
200 gramsMushrooms , White
70 gramsMushrooms , Brown
2 gramsThyme , fresh
2 wedgesgarlic

Saved

Steps

1

1\. Add the mashed potato, 50 gr margarine and vegetable broth together in a large bowl and Mix that the skim milk and mix the Creme Fraiche. and after it is mixed pour the mixture in a thermos.
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2\. Clean the Mushrooms and keep the remains for the mushroom powder.
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3\. put the sliced mushroom, Garlic puree, the thyme and 20 gr margarine in a hot frying pan and fry them till they white mushrooms are golden brown.
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4\. Place the mushroom residue and leftover from the sliced mushrooms on a baking sheet and slide it in to an oven that you let turned all night at 80 degrees. than let it cool down after it cool down put it all into a grinder.
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4\. place the fried mushrooms into a bow;p and pour the soup over the mushrooms. than sprinkle the soup with the mushroom powder.
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Serving tip:
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1\. If serving the soup cold place the soup first in the refrigerator for 1 hour only.
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If serving the soup WARM make sure you do not HEAT the soup just WARM and do not stir the soup to much.
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Bon appetit