Easy Foil Baked Shrimp

Name: Easy Foil Baked Shrimp
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb 16/20 prawns; 2 medium yukon gold potatoes; 13 oz. andouille sausage; 4 tsp old bay; 1 tsp crushed black pepper; 1 tsp salt; 1 tbsp olive oil; 1 bunch chives

Ryan Goodwin @cook_3814251

San Francisco, California

This dish is optimized for Superbowl simplicity. You could improve it quite a bit by starting the potatoes and sausage ahead, and adding the shrimp later so that they don't overcook. But I wanted this to be a crazy easy party dish because you've got enough on your mind as it is.

Ryan Goodwin @cook_3814251

San Francisco, California

Saved

Ingredients

30 mins

4 servings

1 1/2 lb16/20 prawns
2medium yukon gold potatoes
13 oz.andouille sausage
4 tspold bay
1 tspcrushed black pepper
1 tspsalt
1 tbspolive oil
1 bunchchives

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Steps

30 mins

1

Preheat oven to 425F°.
2

Clean and peel your shrimp.
3

Dice potatoes to around ½".
4

Slice your andouille sausage
5

With the exception of the chives, combine all ingredients in a baking dish. Mix well. Cover with foil.
6

Bake for around 17-20 minutes. It's ready when the potatoes are cooked through.
7

Slice your chives neatly and sprinkle them over the top to finish.