Prawn olio

Name: Prawn olio
Cuisine: American
Ingredients: 1/2 pack spaghetti; 1 big red onion, diced; 3-4 cloves garlic, diced; 1 cube chicken stock; 300 g fresh prawns peeled and cleaned; 1/4 cup diced yellow bell pepper (opt); 1 cup button mushroom, sliced; to taste Crushed black pepper; to taste Salt; 1 pinch chili flakes; 1/2 cup olive oil (you can also use vegetable oil, works better for this recipe); 1-2 tablespoon butter (opt); 1 pinch dried basil and parsley; 1/3 cup chopped fresh parsley

yanchan_miara @cook_3974029

Skudai, Johor, Malaysia

Prawn olio

yanchan_miara @cook_3974029

Skudai, Johor, Malaysia

Saved

Ingredients

1/2 packspaghetti
1big red onion, diced
3-4 clovesgarlic, diced
1 cubechicken stock
300 gfresh prawns peeled and cleaned
1/4 cupdiced yellow bell pepper (opt)
1 cupbutton mushroom, sliced
to tasteCrushed black pepper
to tasteSalt
1 pinchchili flakes
1/2 cupolive oil (you can also use vegetable oil, works better for this recipe)
1-2 tablespoonbutter (opt)
1 pinchdried basil and parsley
1/3 cupchopped fresh parsley

Saved

Steps

1

Cook spaghetti in boiled water. (Follow as told in packet instructions). Add some salt and olive oil, toss and put aside.
2

Season prawns with salt and black pepper.
3

Heat up oil over medium heat in frying pan. Add in shrimp. Cook and put it aside.
4

Using the same oil, put in diced red onion. After 1 min, add in diced garlic. (If oil is not enough, add butter)
5

When onion starts to sweat, add in diced bell pepper.
6

Season the oil with salt and black pepper. Add in chicken stock cube.
7

When the bell peppers softens, add in the mushrooms, dried parsley and bayleaf.
8

When mushrooms are cooked, add in the spagethi noodles, chili flakes and chopped parsley.
9

Add in the prawns and stir untill combine.
10

Serve.