Dhonepata r Bora or Coriander Leaves Fritters

Name: Dhonepata r Bora or Coriander Leaves Fritters
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Coriander Leaves ( Dhone Pata ) - ( cleaned and chopped); 6 tablespoons Chickpea Flour ( Besan ); 1 tablespoon Rice Flour; 3 Chilly Green - Chopped into small pieces.; A pinch Baking Soda of; 1/2 teaspoon Chilly Red powder; to taste Salt; Water as needed (make sure the batter should not be very thin or thick ); 1/2 cup mustard oil Oil-..preferably

Moumita Malla @cook_7836352

Visit My YouTube Channel

Dhonepata is the Bengali name of coriander leaves or cilantro .Dhone pata or Coriander leaves are very common in most of the dishes for its nice aroma. Today I am going to share 'Dhone patar bora' or Coriander or Cilantro fritters.
Bora (Bengali version of fritter) is a deep fried dumplings which can be made with your choice of vegetables or with non veg stuff and made with a spiced chickpea flour(besan) or rice flour batter. You can serve it as evening snacks with tea or coffee or can serve as a side dish of main course like dal chawal or rice.

Moumita Malla @cook_7836352

Visit My YouTube Channel

Saved

Ingredients

15 mins

2 servings

2 cupsCoriander Leaves ( Dhone Pata ) - ( cleaned and chopped)
6 tablespoonsChickpea Flour ( Besan )
1 tablespoonRice Flour
3Chilly Green - Chopped into small pieces.
A pinchBaking Soda of
1/2 teaspoonChilly Red powder
to tasteSalt
Water as needed (make sure the batter should not be very thin or thick )
1/2 cupmustard oil Oil-..preferably

Saved

Steps

15 mins

1

In a mixing bowl combine the chopped coriander leaves, besan or chickpea flour, salt, baking soda, green chilly pieces red chilly powder and little bit of water.
2

Mix well and make small flat round shape of the batter.
3

Heat oil in heavy bottomed pan,add pinch of salt..then you deep fry something..add pinch of salt in oil....it absorb lees oil)
4

Add 4 to 5 fritters or bora (according to the size of your pan) in oil...and deep fry on medium flame until golden brown colour...Take them out from pan, and place them on kitchen.