Easy Tomato Rice

Name: Easy Tomato Rice
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 glass Basmati rice ............................; 2 nos Onion ......................................; 1 nos Green chili ..................................; 1 teaspoon ginger garlic Crushed & ...................; 2 Tomato big .........................................; 1/2 Teaspoon Turmeric powder ................................; 1 Teaspoon Coriander powder ................................; 1/2 Teaspoon Kashmiri chili powder ............................; 1/2 Teaspoon Garam masala ...........................................; 1 tablespoons Oil ...............................................................; 1 1/2 glass Water ...........................................................; optional Coriander leaves .........................; To taste Salt ....................................................................

Priya @cook_7828265

This is a quick and simple recipe that everyone will love in their busy schedule

Priya @cook_7828265

This is a quick and simple recipe that everyone will love in their busy schedule

Saved

Ingredients

20 mins

2-serving

1 glassBasmati rice ............................
2 nosOnion ......................................
1 nosGreen chili ..................................
1 teaspoonginger garlic Crushed & ...................
2Tomato big .........................................
1/2 TeaspoonTurmeric powder ................................
1 TeaspoonCoriander powder ................................
1/2 TeaspoonKashmiri chili powder ............................
1/2 TeaspoonGaram masala ...........................................
1 tablespoonsOil ...............................................................
1 1/2 glassWater ...........................................................
optionalCoriander leaves .........................
To tasteSalt ....................................................................

Saved

Steps

20 mins

1

Wash and soak basmathi rice for half an hour. Drain the rice once soaking is done.
2

Heat 1 tbsp oil in a pan and add chopped onion, saute it till it becomes translucent.
3

Add crushed ginger garlic, chopped green chilli and saute well till raw smell goes.
4

Add all masala powders(turmeric,coriander,kashmiri chilli,garam masala) and mix it well.
5

Add the chopped tomatoes into the mixture and cook well.
6

Once tomatoes are done, add water along with salt and bring it to boil.
7

Then add drained basmathi rice to the boiling water and make the flame simmer
8

Once it is cooked garnish with some coriander leaves
9

Serve it with some salads/raitha/pappad/ non veg/veg