Steamed bread pudding

Name: Steamed bread pudding
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 packet Sandwich bread -; 2 cups Coconut milk -; 8 to 12 tablespoons Sugar -; 2 or 3 Egg -; 2 Cardamom -

SIMI PHILIP @cook_7834366

kottayam

As the amount of added sugar is high, it is not suitable for diabetic patients. As the amount of added sugar is high, it is not suitable for diabetic patients.

SIMI PHILIP @cook_7834366

kottayam

As the amount of added sugar is high, it is not suitable for diabetic patients. As the amount of added sugar is high, it is not suitable for diabetic patients.

Saved

Ingredients

45 mins

4-serving

1 packetSandwich bread -
2 cupsCoconut milk -
8 to 12 tablespoonsSugar -
2 or 3Egg -
2Cardamom -

Saved

Steps

45 mins

1

1\. Cut and remove the sides of sandwich bread.
2

2.Crack the eggs and beat it well.
3

3.Grind the cardamom seeds after removing seed coat.
4

4.Mix coconut milk, bread slices, sugar, beaten egg, grind cardamom seeds in mixer grinder.
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5\. After mixing, steam this mixture in steamer or idli maker. For steaming you have to pour this mixture in a rectangle or round vessel and place this inside the steamer and close it with a lid and steam it for 3/4 hour.
6

6\. Allow it to cool and refrigerate it for a few hours and serve it