Roasted carrots, parsnips and chorizo

Name: Roasted carrots, parsnips and chorizo
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 carrots; 4 parsnips; 180 g chorizo; 2 tsp crushed nuts; 1 tsp coconut oil; 1 tsp fresh thyme

MH Pora @mh_pora

London

It's so delicious, makes you like carrots again. Works without the chorizo. Be careful when you handle the pan from the oven it will be very very hot.

MH Pora @mh_pora

London

It's so delicious, makes you like carrots again. Works without the chorizo. Be careful when you handle the pan from the oven it will be very very hot.

Saved

Ingredients

20 minutes

2 servings

4carrots
4parsnips
180 gchorizo
2 tspcrushed nuts
1 tspcoconut oil
1 tspfresh thyme

Saved

Steps

20 minutes

1

Pre-heat the oven at 220 degrees (static heat on top and bottom).
2

Roast the carrots and parsnip for 5min in a pan at medium heat with a tablespoon of coconut oil.
You need a pan that can go inside the oven.
3

Cut the chorizo not too thin and add it to the pan and leave for 5 more min.
4

Put the pan in the oven for 6 minutes.
Add the nuts and leave again in the oven for 5-6 more min.
5

Remove the pan from the oven and add the thyme and some salt & pepper.