Tilli Phalli Shimla Mirch

Name: Tilli Phalli Shimla Mirch
Total time: 1200 s
Yield: 2-portion
Cuisine: Indian
Ingredients: 3 capsicums ... . Medium size [ Diced in small - ish pieces; 1 tbsp Oil .. .; 1/2 tsp Jeera cumin seeds / ... .; 1/2 tsp Mustard Seeds Rai / ... .; pinch of . hing; 1 chilly .... green [ Diced; 1 tsp Tamarind paste [... to taste .; water .; masala For dry; 6 tbsps Peanuts [ roasted ... .; 2 tbsps Sesame seeds ... .; 1 tbsp Poppy seeds water [ Soak in for min ... 10 .; Salt .; 1 tsp chilly Red powder [ As per taste ... .; 1/2 tsp Turmeric ... .; 1 tbsp Dhaniya seeds corriander seeds / ... .; 1/2 tsp Jeera ... powder .

pinksocks @cook_7828550

I saw this recipe on Food Food in a Sanjeev kapoor's show. It is a sure shot crowd pleaser. The pati loves capsicum, peanut and sesame...and guess what this one dish has it all.

pinksocks @cook_7828550

I saw this recipe on Food Food in a Sanjeev kapoor's show. It is a sure shot crowd pleaser. The pati loves capsicum, peanut and sesame...and guess what this one dish has it all.

Saved

Ingredients

20 mins

2-portion

3capsicums ... . Medium size [ Diced in small - ish pieces
1 tbspOil .. .
1/2 tspJeera cumin seeds / ... .
1/2 tspMustard Seeds Rai / ... .
pinchof . hing
1chilly .... green [ Diced
1 tspTamarind paste [... to taste .
water .
masala For dry
6 tbspsPeanuts [ roasted ... .
2 tbspsSesame seeds ... .
1 tbspPoppy seeds water [ Soak in for min ... 10 .
Salt .
1 tspchilly Red powder [ As per taste ... .
1/2 tspTurmeric ... .
1 tbspDhaniya seeds corriander seeds / ... .
1/2 tspJeera ... powder .

Saved

Steps

20 mins

1

In a wok, heat oil.
2

Add jeers and rai. Let it splutter.
3

Add the green chilly.
4

Now add the capsicum and a little water.
5

Reduce the flame to low-med. Cover with a lid and cook until half done.
6

TO make the masala, in a dry grinder, grind dhaniya seeds first.
7

Now add the peanuts, poppy seeds, jeera powder, 1 tbsp sesame seeds, red chilly powder and salt.
8

Churn untila coarse powder is made.
9

Once the capsicums are half done, tip the masala in the wok.
10

Stir well. Add little water if needed.
11

Now add the tamarind paste and mix well.
12

Taste to adjust the seasoning.
13

Serve with bhakri, paratha or Poori.