Baked French Toast

Name: Baked French Toast
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 Eggs; 1 Loaf White Bread of; 1 1/2 Cups Milk; 1/2 Cup Butter; 1 Teaspoon Vanilla Extract; 1/2 Cup Sugar; Cinnamon

Sanaa A'esha @cook_7798036

Bangalore, India

This recipe is so wet pants yum that it's hard to believe it's so easy. Can't believe I lived all this while without knowing such a thing existed. No going back now!

Sanaa A'esha @cook_7798036

Bangalore, India

This recipe is so wet pants yum that it's hard to believe it's so easy. Can't believe I lived all this while without knowing such a thing existed. No going back now!

Saved

Ingredients

30 mins

4-serving

4Eggs
1Loaf White Bread of
1 1/2 CupsMilk
1/2 CupButter
1 TeaspoonVanilla Extract
1/2 CupSugar
Cinnamon

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Steps

30 mins

1

Melt butter in the microwave. Stir in sugar. Pour over the bottom of the casserole dish.
2

Beat eggs, milk and vanilla.
3

Place a single layer of bread. Pour over half the egg mixture to soak it through. Sprinkle cinnamon. As much as you like.
4

Line the second layer. Pour over the remaining egg mixture. More cinnamon.
5

Cover and chill in the fridge overnight. Oh yeah, let it soak good.
6

Take it out in the morning, sprinkle some sugar on top, and some drops of butter.
7

Bake at 180 C for 25-30 minutes.
8

You can serve it hot with maple syrup and fresh cream. Or cold as is. It is so yummy you will end up fighting over who gets to lick the dish.

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Cooksnaps

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Sanaa A'esha @cook_7798036

on January 10, 2013 06:02

Bangalore, India

Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.