Chicken and noodles

lorajean
lorajean @cook_3562856
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Ingredients

20 mins
8 servings
  1. 2 lbchicken breast with bone in
  2. 4 cupwater
  3. 5chicken bullion cubes
  4. 6celery stalks
  5. 6carrots peeled
  6. 1white onion
  7. 1 1/2 packageswide egg noodles
  8. 1salt
  9. 1pepper
  10. 1dried parsley

Cooking Instructions

20 mins
  1. 1

    In a large pot, boil chicken breast in water with 3 bullion cubes, and chopped carrots. Will take about 30 minutes if chicken is thawed.

  2. 2

    remove chicken and place in strainer. continue boiling carrots. cool chicken with cold water and pull off bone. place pulled chicken back in pot with boiling carrots.

  3. 3

    chop celery and onion and add to pot.

  4. 4

    add salt, pepper and parsley.

  5. 5

    boil for 15 minutes. add remaining 2 bullion cubes and an additional 4 cups of hot water.

  6. 6

    bring back to boil and add noodles until cooked.

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lorajean
lorajean @cook_3562856
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