Chicken And Mango In Bean Paste Sauce

Name: Chicken And Mango In Bean Paste Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium CHICKEN BREAST; 1 small ripe mango for garnish; 1 tbsp oil; 2 tbsp bean paste; 1 tbsp chop garlic; 1 large medium ripe mango or unripe; 5 small cili whole; 500 ml water; 1 tsp light soy sauce; 1 tbsp sugar; 1/2 tbsp oyster

Lyii G @LyiiG

MY VERSION

A SAVOURY AND DELICIOUS FLAVOUR CHICKEN AND MANGO
INSPIRED BY A CHINESE COOKING BOOK

LOVING IT

MY VERSION

A SAVOURY AND DELICIOUS FLAVOUR CHICKEN AND MANGO
INSPIRED BY A CHINESE COOKING BOOK

LOVING IT

Lyii G @LyiiG

MY VERSION

A SAVOURY AND DELICIOUS FLAVOUR CHICKEN AND MANGO
INSPIRED BY A CHINESE COOKING BOOK

LOVING IT

MY VERSION

A SAVOURY AND DELICIOUS FLAVOUR CHICKEN AND MANGO
INSPIRED BY A CHINESE COOKING BOOK

LOVING IT

Saved

Ingredients

20 mins

4 servings

4 mediumCHICKEN BREAST
GARNISH
1 smallripe mango for garnish
MANGO SAUCE IN BEAN PASTE
1 tbspoil
2 tbspbean paste
1 tbspchop garlic
1 largemedium ripe mango or unripe
5 smallcili whole
500 mlwater
seasoning
1 tsplight soy sauce
1 tbspsugar
1/2 tbspoyster

Saved

Steps

20 mins

1

with oil sautee garlic and bean paste till fragrant in low heat
2

then add chicken and mix well then cook till brown
3

add mango , cili and seasoning then add water and bring it to a boil
4

cover and in low heat simmer for 15 to 20 minute and sauce start to thicken serve hot