Fada Ni Khichdi- Microwave Method

Name: Fada Ni Khichdi- Microwave Method
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 3/4 cup wheat Daliya / broken [ Washed ... .; 1/2 tsp Jeera ... .; Pinch heeng of .; 1/2 cup Moong dal sprouts [Washed] ... .; 1 tsp Chilly powder .. .; 1/2 tsp Turmeric powder ... .; 1 tbsp Ghee .. .; Salt .; 2 cups water hot .. .

pinksocks @cook_7828550

I made this khichdi with broken wheat and moong dal sprouts [Magh ni dal]. It is very scrumptious and easy to make.
Appliance highlighted- Microwave.
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pinksocks @cook_7828550

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Ingredients

15 mins

2-serving

3/4 cupwheat Daliya / broken [ Washed ... .
1/2 tspJeera ... .
Pinchheeng of .
1/2 cupMoong dal sprouts [Washed] ... .
1 tspChilly powder .. .
1/2 tspTurmeric powder ... .
1 tbspGhee .. .
Salt .
2 cupswater hot .. .

Saved

Steps

15 mins

1

In a glass bowl, combine the ghee, cumin seeds, asafoetida and microwave on high for 1 minute.
2

Add the broken wheat, mix well and cover with a lid. Microwave on HIGH for 1 minute, stirring once in between after 30 seconds.
3

Add all the other ingredients and 2 cups of hot water and mix well.
4

Cover with a lid and microwave on HIGH for 9 minutes.
5

Stir well and microwave on HIGH for 2 more minutes.
6

Pour the ghee over the dish and serve hot.