Puerto Rican fried plantains
Puerto Rican fried plantains
Cooking Instructions
- 1
use a large frying pot or deep fryer.
- 2
heat oil in pot or deep fryer till it reaches 350°F.
- 3
peal plantains and cut ends discard the peal and ends
- 4
cut plantains crosswise and mash flat with a masher or a fork.
- 5
sprinkle with sazon goya packets
- 6
place plantains in the frying pot or deep fryer
- 7
fry on both sides till they are a light brown or close to dark brown color.
- 8
about 1 to 2 minutes
- 9
remove and place on paper towels that are on a plate or display dish
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