Vickys Cinnamon Roll Pancakes, GF DF EF SF NF
Delicious but sticky! The pan will need a soak after this one!
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF
Delicious but sticky! The pan will need a soak after this one!
Cooking Instructions
- 1
Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
- 2
Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
- 3
Cream the sunflower spread, brown sugar and cinnamon together
- 4
Spoon into a piping bag
- 5
Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
- 6
When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
- 7
Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
- 8
Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
- 9
To make the topping simply mix the sugar and water together then pour over your warm pancake stacks
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